September 24, 2025 1 min read
The Mule is a classic, loved for its refreshing sharpness and uncomplicated nature. With the POLLY London Mule, we've created a non-alcoholic version that's every bit as good as the original. Experience the perfect balance of the juniper note of the POLLY London Classic , the tangy acidity of fresh lime, and the spicy sweetness of ginger beer.
This drink is the ideal choice for anyone looking for a sparkling alternative that is quick to prepare and always suitable - be it for an after-work drink, at a party or on a relaxed afternoon.
The secret to a good mule lies in its simplicity. A few ingredients, perfectly matched, ensure maximum enjoyment.
5 cl POLLY London Classic
2 cl fresh lime juice
Ginger beer to refill
A slice of cucumber & an orange slice for garnish
ice cubes
Generously fill a mule cup or tumbler with ice cubes.
Add the POLLY London Classic and lime juice .
Fill the glass with ginger beer .
Garnish your drink with a slice of cucumber and an orange slice .
The POLLY London Mule impresses with its tangy, spicy, and refreshing character. The delicate juniper notes of the POLLY London Classic harmonize wonderfully with the spiciness of ginger and the fresh fruit aromas. A drink that not only impresses with its taste but is also a real eye-catcher.
Kategorie
Mocktail
Portionen
1
Dauer
0 Minuten
Dauer
0 Minuten
Eine alkoholfreie Version des klassischen London Mules, die die perfekte Balance aus POLLY London Classic, Limettensaft und Ginger Beer bietet. Erfrischend und würzig.
5 cl POLLY London Classic
2 cl frischer Limettensaft
Ginger Beer zum Auffüllen
Gurken- und Orangenscheibe als Deko
ülle einen Mulebecher oder einen Tumbler großzügig mit Eis.
Gib POLLY London Classic und Limettensaft in das Glas.
Fülle das Glas mit Ginger Beer auf.
Garniere den Drink mit einer Gurkenscheibe und einer Orangenscheibe.
Der POLLY London Mule überzeugt durch seine spritzige, würzige und erfrischende Art. Die feinen Wacholdernoten des POLLY London Classics harmonieren wunderbar mit der Ingwerschärfe und den frischen Fruchtaromen.
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