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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
August 01, 2022 1 min read
Our #MocktailMonday goes into the next round with the POLLY Basil Smash. Based on the cocktail classic , we now have a new super delicious non-alcoholic cocktail recipe for you with our London Classic .
Do you want to start mixing the mocktail right away? Then quickly get our POLLY London Classic and see what our finished drink looks like on our Instagram account . For more recipes, please visit our recipe page .
Kategorie
alkoholfreier Cocktail
Portionen
1
Dauer
3 Minuten
Kalorien
119
8cl POLLY London Classic
4cl Zuckersirup
2 Zitronen
½ Bund Basillikum
Eiswürfel
Zitronenspalten, Basilikum und Zuckersirup in Cocktailshaker mit Stößel zerdrücken.
POLLY London Classic hinzufügen.
Mit Eiswürfel auffüllen und kräftig schütteln.
Glas mit Eiswürfel füllen und POLLY Mischung über ein Barsieb in Glas geben.
Mit Basilikum garnieren.
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October 09, 2024 1 min read
October 09, 2024 1 min read
October 09, 2024 1 min read
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