Your summer hit: The POLLY Dalgona with Espresso Aperitif!
Are you looking for the perfect refreshment for hot days that still tastes like coffee and sweet treats—and is all alcohol-free? Then we have just the thing for you: the POLLY Dalgona ! This drink is not only an absolute eye-catcher, but also super easy to recreate at home. Get ready for your new favorite drink!
What makes the POLLY Dalgona so special?
The hype surrounding Dalgona Coffee has proven it: Creamy coffee foam is simply irresistible! We're now taking this trend to a new level and combining it with our popular POLLY Espresso Aperitif . The result? A layered masterpiece of frothy coffee, creamy oat milk, and the delicate notes of our aperitif. Best of all, it's completely alcohol-free , making it the perfect companion for any moment of the day. Whether for breakfast, as an afternoon coffee substitute, or as a cool dessert drink, this frappé is always a hit!
Your easy recipe for the POLLY Dalgona
Grab your whisk (or handheld frother!) and get started. It's easier than you think!
What you need:
-
2 tablespoons instant coffee (or soluble coffee)
-
2 tablespoons sugar
-
2 tablespoons hot water
-
5 cl oat milk (or your favorite milk alternative)
-
ice cubes
-
A tall glass
-
A long spoon or bar spoon
Here's how to mix it:
-
Put the instant coffee, sugar and hot water in a tall container.
-
Grab a mixer or hand whisk and whisk the mixture vigorously until it's creamy, light brown, and mostly stiff peaks. This may take a few minutes, but it's worth it!
-
Fill a tall glass with plenty of ice cubes.
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Pour the oat milk and the POLLY Espresso Aperitif over the ice and stir briefly with a long spoon.
-
Now comes the highlight: carefully spoon the whipped coffee mixture over the ice cubes into the glass so that the beautiful layers form.
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Serve your POLLY Dalgona with a spoon or a straw and enjoy this delicious layered drink!
Your new favorite coffee moment
The POLLY Dalgona is more than just a drink—it's a work of art and a time-out. Whether you need an energy boost, want to refresh yourself, or simply want to enjoy something special—this non-alcoholic frappé will delight you.
Try it and discover how simple enjoyment can be! Your summer drink is waiting for you!
Alkoholfreier POLLY Dalgona
Dein perfekter Sommer-Kaffee-Moment! Dieser alkoholfreie POLLY Dalgona ist ein cremiger Traum aus aufgeschäumtem Kaffee, Hafermilch und unserem POLLY Espresso Aperitif. Ein optisches Highlight und super erfrischend – ideal für heiße Tage oder als besonderer Genuss zwischendurch. Einfach nachzumachen!
- Author
- POLLY
- Prep Time
- 5 minutes
- Cook Time
- 0 minutes
- Servings
- 1
- Category
Sommerdrinks
- Cuisine
Modern
Ingredients
- 5 cl POLLY Espresso Aperitif
- 2 EL Instant Kaffee (löslicher Kaffee)
- 2 EL Zucker
- 2 EL heißes Wasser
- 5 cl Hafermilch
- Eiswürfel
Directions
- Gib Instant Kaffee, Zucker und heißes Wasser in ein hohes Gefäß.
- Schlage die Mischung mit einem Rührgerät/Stabaufschäumer kräftig auf, bis sie cremig, hellbraun und überwiegend steif ist.
- Fülle ein hohes Glas mit Eiswürfeln.
- Gieße Hafermilch und POLLY Espresso Aperitif über das Eis und verrühre beides kurz.
- Löffle die aufgeschäumte Kaffeemasse vorsichtig über die Eiswürfel in das Glas, sodass sich die Schichten bilden.
- Mit einem Löffel oder Strohhalm servieren und genießen.
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