October 01, 2025 2 min read
Some drinks are simply timeless. The mojito, known for its refreshing combination of lime and mint, is a classic. With our POLLY Mojito, we've reinterpreted it – completely alcohol-free, but with the full flavor of the Caribbean. The soft sweetness of our POLLY Caribbean Classic meets tangy lime, aromatic mint, and the natural lightness of Bionade.
This drink is the perfect choice for anyone looking for a refreshing yet aromatic alternative. Whether at the next summer party, a relaxing evening on the balcony, or simply as a special treat in between – the POLLY Mojito brings that holiday feeling to your glass.
Preparing this drink is straightforward and fun. Muddled together the lime and mint releases the essential oils and provides the intense aroma that defines a perfect mojito.
1 tsp cane sugar
½ lime , quartered
2 sprigs of fresh mint
Bionade 'Naturally cloudy lime' for refilling
ice cubes
Place the cane sugar and the quartered lime into a highball glass.
Muddle the lime pieces with the sugar to release the juice and flavors.
Add the POLLY Caribbean Classic .
Fill the glass with ice cubes .
Briefly tap the mint stems against your palm to activate the aromas and then add them to the glass.
Top up the drink with Bionade 'Naturally Cloudy Lime' .
Stir briefly and serve the drink.
The POLLY Mojito impresses with a flavor profile that is both familiar and surprising. The smooth base of the POLLY Caribbean Classic is perfectly complemented by the freshness of lime and the balanced sweetness of cane sugar. The mint provides a cool, refreshing kick, while the Bionade makes the drink light and sparkling. A drink that transports you to the tropical world of the Caribbean with every sip.
Kategorie
Mocktails
Portionen
1
Dauer
5 Minuten
Dauer
0 Minuten
Eine alkoholfreie Version des klassischen Mojitos. Der Drink kombiniert die weiche Basis des POLLY Caribbean Classic mit Limette, Minze, Rohrzucker und Bionade für einen frischen und spritzigen Genuss.
Rohrzucker und die geviertelte Limette in ein Highballglas geben und muddlen (zerstoßen).
Den Caribbean Classic hinzufügen.
Das Glas mit Eiswürfeln füllen.
Die Minzstiele anschlagen und in das Glas geben.
Den Drink mit Bionade ‘Naturtrübe Limette’ auffüllen.
Das Muddeln der Minze sollte vorsichtig geschehen, um Bitterstoffe zu vermeiden. Das kurze Anschlagen der Minzstiele reicht aus, um die ätherischen Öle freizusetzen.
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